{"id":32,"date":"2019-10-16T21:23:31","date_gmt":"2019-10-16T19:23:31","guid":{"rendered":"https:\/\/gm-marktforschung.de\/en\/?page_id=32"},"modified":"2019-10-16T21:23:31","modified_gmt":"2019-10-16T19:23:31","slug":"agriculture-food-safety-nutrition","status":"publish","type":"page","link":"https:\/\/gm-marktforschung.de\/en\/agriculture-food-safety-nutrition\/","title":{"rendered":"Agriculture &amp; Food Safety &amp; Nutrition"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Target groups: scientists \/ growers \/ agricultural advisors \/ processors \/ retailers \/ nutritionists \/ consumers<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Exemplary studies<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Organic cultivation: Motivation and barriers regarding conversion to organic cultivation. Differences organic wheat vs organic barley (TDIs with organic growers and non-organic growers)<\/li><li>Rapeseed production plants: effectiveness of current campaign and development of future communication strategy (F2F interviews with growers)<\/li><li>Oil seed rape and crop management cycle: influencing factors in the crop management cycle, experiences with current brands and future demands for developments (F2F interviews with growers; telephone interviews with scientists and agricultural advisors)<\/li><li>Crop rotation: significance of second wheat vs barley in crop rotation (desk research and F2F interviews with growers)<\/li><li>Food safety concerns: concept test of potential new products to improve food safety (TDIs with producers, processors, retailers and scientists)<\/li><li>Fresh potato market: market trends; decision making process and stakeholders in sustainability initiatives (TDIs with fresh packers and retailers)<\/li><li>Protein supplements: positioning of a new Ready-To-Drink protein (online community with sport performers, healthy actives and weight losers; TDIs with nutritionists and fitness coaches)<\/li><li>Healthy and artisan bread: categories, key purchase drivers and expectations regarding supplements (focus groups with consumers)<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Target groups: scientists \/ growers \/ agricultural advisors \/ processors \/ retailers \/ nutritionists \/ consumers Exemplary studies: Organic cultivation: Motivation and barriers regarding conversion to organic cultivation. Differences organic wheat vs organic barley (TDIs with organic growers and non-organic growers) Rapeseed production plants: effectiveness of current campaign and development of future communication strategy (F2F &#8230; <a title=\"Agriculture &amp; Food Safety &amp; Nutrition\" class=\"read-more\" href=\"https:\/\/gm-marktforschung.de\/en\/agriculture-food-safety-nutrition\/\" aria-label=\"Mehr zu Agriculture &amp; Food Safety &amp; Nutrition\">Weiterlesen &#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/gm-marktforschung.de\/en\/wp-json\/wp\/v2\/pages\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gm-marktforschung.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gm-marktforschung.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gm-marktforschung.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gm-marktforschung.de\/en\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":1,"href":"https:\/\/gm-marktforschung.de\/en\/wp-json\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/gm-marktforschung.de\/en\/wp-json\/wp\/v2\/pages\/32\/revisions\/33"}],"wp:attachment":[{"href":"https:\/\/gm-marktforschung.de\/en\/wp-json\/wp\/v2\/media?parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}